Make kitchen waste compost easily at home ( English subtitles )
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Composting organic kitchen waste is a great way to create a nutrient-rich fertilizer for your plants. Here are some benefits of using compost fertilizer:
1. *Nutrient-rich*: Compost contains macro and micronutrients like NPK (Nitrogen, Phosphorus, Potassium), plus other beneficial micronutrients.
2. *Improves soil structure*: Compost helps soil retain moisture, reduces soil density, and increases aeration.
3. *Supports beneficial microbes*: Compost provides food for beneficial microorganisms, promoting a healthy soil microbiome.
4. *Increases crop yields*: Compost fertilizer can lead to improved plant growth, fruiting, and flowering.
5. *Environmentally friendly*: Reduces waste sent to landfills, decreases the need for synthetic fertilizers, and helps sequester carbon.
Some tips for using compost fertilizer:
1. *Mix with soil*: Blend 1-2 inches of compost into the top 6-8 inches of soil.
2. *Use as a mulch*: Apply a 1-2 inch layer of compost as a mulch around plants.
3. *Make a compost tea*: Steep 1 part compost in 10 parts water to create a liquid fertilizer.
Remember, compost is a natural and slow-release fertilizer, so be patient and enjoy the benefits of using organic kitchen waste to nourish your plants!
Here's a simple guide to making kitchen waste compost at home:
*Step 1: Collect Kitchen Waste*
Collect fruit and vegetable peels, tea bags, coffee grounds, and eggshells in a designated bin.
*Step 2: Add Brown Materials*
Add dry leaves, newspaper, or cardboard to balance out the green materials.
*Step 3: Mix and Aerated*
Mix the waste and add water to maintain moisture. Aerated the mixture by turning it every few days.
*Step 4: Monitor and Harvest*
Monitor temperature and moisture. After 2-3 months, the compost is ready to use.
To make kitchen waste compost at home faster, follow these tips.
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