Adobong Puti is a variation of the classic Adobo that we all know and love. This version uses no soy sauce which is why it is called as such. It is deliciously tangy and savory- a must-try for all the Abodo lovers out there!

INGREDIENTS:
3 tablespoon oil
2 cloves garlic
1 small onion
1 kilo chicken, various cuts
3 tablespoon fish sauce
1 teaspoon peppercorns
1 cup vinegar
1 head garlic
3 pieces bay leaves
Salt and pepper, to taste if needed


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