EASY CHEESE SCONES
Making light and fluffy scones can be challenging at the best of times.
I hope you can follow along and try this recipe for yourself! If you have some extra tips on scone making please feel free to comment below.
Ingredients:
2 cups plain flour, plus extra for dusting
1 tsp sugar
3 tsp baking powder
1/2 tsp salt
2 cups grated tasty cheese
1 cup milk
Method:
• Preheat oven to 220°C (430°F).
• Place an oven tray in the oven to heat while you prepare the scone mixture.
• Sift dry ingredients into a bowl.
• Mix in the cheese, then make a well in the centre of the mixture and add the milk.
• Mix with a knife until just combined, then turn onto a floured bench and shape into a 3-cm (1-inch) thick rectangle.
• Cut into eight pieces.
• Dust the hot oven tray with flour and place scones on top.
• Bake for 15–20 minutes or until golden and well risen.
Makes: 8 scones
Prep Time: 10 minutes
Cooking Time: 15–20 minutes
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