Resep lengkap buka di description box ini dan geser sampai ke bawah.
**English description is at the bottom section.**

00:00 : intro
01:14 : persiapan bahan (prepping the ingredients)
02:05 : membuat bumbu halus (blending the spices)
02:30 : masak kacang-kacangan dan bumbui kuah (cooking the nuts and seasoning the soup)
03:34 : potong sayuran (slicing the veggies)
04:16 : masukkan sayuran ke kuah (cooking the veggies in the soup)
04:40 : potong dan goreng ikan asin (slicing and frying the salted fish)
05:36 : hidangan siap dan serving (the dish is ready to serve)

#ResepSayurAsem #ResepRamadhan #ResepDevinaHermawan

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[INDONESIAN]
Resep Sayur Asem (untuk 10 porsi)

Bahan bumbu halus:
2 siung bawang putih
7 siung bawang merah
3 buah cabai merah tanjung
50 gr kacang tanah mentah
100 ml air

Bahan lainnya:
100 gr kacang endul
100 gr kacang tanah
125 gr jagung putren
9 pcs kacang panjang
80 gr biji melinjo
1 buah jagung manis
35 gr daun melinjo
2 buah labu siam
100 gr asam jawa
30 gr lengkuas, geprek
100 gr gula merah
4 lembar daun salam
2,5 liter air
1 sdm garam
1 sdm gula pasir

Pelengkap:
Ikan asin
Sambal terasi [ Ссылка ]
Nasi putih
Perkedel jagung

Langkah:
1. Siapkan air di dalam panci, masak hingga mendidih
2. Blender cabai merah, bawang merah, bawang putih, kacang tanah, dan air hingga halus kemudian masukkan ke dalam air mendidih
3. Masukkan kacang tanah, kacang endul, dan biji melinjo ke dalam panci lalu masukkan lengkuas dan daun salam
4. Seduh asam jawa dengan air panas, aduk kemudian masukkan ke dalam panci sambil disaring
5. Tambahkan gula merah, gula pasir, dan garam, masak selama 15-20 menit
6. Potong labu siam, kacang panjang, jagung putren, dan jagung manis
7. Masukkan labu siam, kacang panjang, jagung putren, jagung manis, dan daun melinjo, masak hingga matang
8. Potong ikan asin lalu rendam dengan air panas, aduk rata, keringkan
9. Panaskan minyak beri sedikit tepung terigu kemudian goreng ikan asin hingga matang, tiriskan
10. Sayur asem siap disajikan

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[ENGLISH]
Sayur Asem Recipe (yield 10 servings)

Blended Spices ingredients:
2 clove garlic
7 pc shallot
3 pc large red chili
50 g peanut
100 ml water

Others:
100 g kidney bean
100 g peanut
125 g baby corn
9 pc yardlong bean
80 g melinjo
1 pc sweet corn
35 g melinjo leaf
2 pc chayote
100 g tamarind
30 g galangal, pounded
100 g palm sugar
4 pc bay leaf
2.5 liter water
1 tbsp salt
1 tbsp sugar

Add-ons:
Salted fish
Shrimp paste Sambal [ Ссылка ]
Rice
Corn fritter

Steps:
1. Boil water in a pan.
2. Blend red chili, shallots, garlic, peanuts, and water until smooth. Add into the boiling water.
3. Add peanuts, kidney beans, and melinjo into the pan, followed with galangal and bay leaf.
4. Mix the tamarind with hot water well, then strain into the pan.
5. Add palm sugar, white sugar, and salt. Cook for 15-20 minutes.
6. Slice the chayote, yardlong beans, baby corn, and sweet corn.
7. Add the chayote, yardlong beans, baby corn, sweet corn, and melinjo leaf into the pan. Cook until soft.
8. Slice the salted fish. Soak it in hot water, then pat dry.
9. Heat some oil. Add flour, then fry the salted fish until cooked. Set aside.
10. Sayur Asem is ready to serve.

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