Full written recipe for Kolhapuri Sukha Mutton Ani Tamda & Pandhra Rassa

Prep time: 30-35 minutes
Cooking time: 1.5-2 hours
Serves: 7-8 people

Mutton Stock
Ingredients:
MUTTON | मटन 2 KG
SALT | नमक TO TASTE
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
GINGER GARLIC CHILLI PASTE | अदरक लेहसुन और मिर्च कि पेस्ट 4-5 TBSP
OIL | तेल 3-4 TBSP
ONION | प्याज़ 2 MEDIUM SIZED (CHOPPED)

Vaatan for Sukha mutton & Tamda Rassa:
Ingredients:
WHOLE SPICES
CORIANDER SEEDS | साबुत धनिया 3 TBSP
CUMIN SEEDS | जीरा 2 TBSP
GREEN CARDAMOM | हरी इलायची 6-7 NOS.
BLACK CARDAMOM | बड़ी इलाइची 3 NOS.
CINNAMON | दालचीनी 3 INCH
STAR ANISE | चकरी फूल 2 NOS.
CARAWAY SEEDS | शाह जीरा 1 TSP
BAY LEAF | तेज पत्ता 4 NOS.
SESAME SEEDS | सफेद तिल 3 TBSP
POPPY SEEDS | खस खस 1 TBSP
DRY COCONUT | सूखा खोपरा 1 WHOLE. (CHOPPED)
OIL | तेल 2-3 TBSP
ONION | प्याज़ 8 MEDIUM SIZED (SLICED)
TOMATO | टमाटर 2 NOS. (CHOPPED)
GARLIC | लेहसुन 1/2 CUP / 100 GRAMS
GREEN CHILLIES | हरी मिर्च 3-4 NOS.
GINGER | अदरक 4 INCH
FRESH CORIANDER | हरा धनिया 2 CUPS (PACKED)
WATER | पानी AS REQUIRED

Vaatan for pandhra Rassa
CUMIN SEEDS | जीरा 1 TBSP
SESAME SEEDS | सफेद तिल 1 TBSP
POPPY SEEDS | खस खस 1/2 TBSP
ONION | प्याज़ 1 LARGE (SLICED)
GINGER | अदरक 1/2 INCH
GARLIC | लेहसुन 5-6 CLOVES
CASHEWS | काजू 6-7 NOS.

Making of Sukha mutton & Tamda Rassa
Ingredients:
Tamda rassa
OIL | तेल 4-5 TBSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 2-3 TBSP
KANDA LEHSUN MASALA | कांदा लेहसुन मसाला 3-4 TBSP
SALT | नमक A PINCH
LEMON JUICE | निंबू का रस 2 TSP
FRESH CORIANDER | हरा धनिया A SMALL HANDFUL (CHOPPED)
Sukha mutton
OIL | तेल 2 TBSP
ONION | प्याज़ 2 MEDIUM SIZED (CHOPPED)
HOT WATER | गरम पानी AS REQUIRED
LEMON JUICE | निंबू का रस 1 TSP
FRESH CORIANDER | हरा धनिया AS REQUIRED (CHOPPED)

Making of pandhra rassa
Ingredients:
OIL | तेल 2 TBSP
WHOLE SPICES
CINNAMON | दालचीनी 1 INCH
CLOVES | लौंग 2 NOS.
BLACK CARDAMOM | बड़ी इलाइची 1 NOS.
STAR ANISE | चकरी फूल 1 NOS.
COCONUT MILK | नारियल का दूध 150 ML
SALT | नमक TO TASTE

*FULL KAANDA LEHSUN MASALA RECIPE* - [ Ссылка ]
*FULL SOLKADHI RECIPE* - [ Ссылка ]

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Chapters -
0:00 - Intro
0:58 - Marination
1:42 - Mutton Cooking 1
4:25 - Vaatan 1
7:03 - Vaatan 2
8:17 - Stock separation
9:34 - Vaatan cooking 1
10:56 - Tambda rassa
12:05 - Sukha mutton
14:02 - Pandhra Rassa
15:22 - Plating
16:01 - Tasting
17:08 - Outro

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