Beef Stew Egg Noodle./ Hong Kong Style.
Ingredients:
2lbs of Beef Brisket cut into small pieces.
1 box of egg noodle.
1 medium size of daikon.
1 teaspoon of 5 spice powder.
2 Cinnamon sticks, 1/2 tea spoon of white pepper, 3 bay leaves, 4 Cardamom pods, 5 star Anise, 4 Cardamom pods, dried Tangerine peel, 5 slices of ginger, 2 teaspoons of Chu Hou paste, 1 soup spoon of oyster sauce, 1 soup spoon of chinese cooking wine, rock sugar, 1 teaspoon of salt, 2 teaspoons of sugar,2 soup spoons of soy sauce.1/4 liter of water. 1 can of chicken broth (optional).
Baby bok choy, scallion.
