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I've decided this year to really try to make videos that I would have wanted to see a few years ago when I first got into making ramen. When I discovered the secret world of umami, I was pretty blown away so I do my best to share what I've learned here.

Umami in the west is often just used synonymously with glutamates or MSG, but there is a whole world of umami beyond that and ways to drastically increase the umami in your food with natural ingredients using science.

Umami Information Center: [ Ссылка ]

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