Puttu is a breakfast dish originating from the Indian state of Kerala, also famous in Tamilnadu, parts of Karnataka and Srilanka. Puttu means ‘portioned’ in Malayalam. I used puttu maker, which is specially used for steaming the puttu, so you get beautiful log-shaped puttu. If you don’t have this puttu maker in hand, then don’t worry, as you can steam the puttu in an idli pot too. Checkout my detailed recipe link below to have more tips and trick to get perfect puttu.

Recipe Link: [ Ссылка ]

Ingredients
===========================
• 1 Cup Puttu Flour / புட்டு மாவு
• 1/3 Cup Water / தண்ணீர்
• 1/3 tsp Salt / உப்பு
• 1/2 Cup Grated coconut / துருவிய தேங்காய்

Hi Viewers, All my recipes are foolproof and tested in my kitchen. Do test it in your kitchen and don't forget to subscribe to my channel

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Subscribe to my youtube channel: [ Ссылка ]
Website- [ Ссылка ]
Twitter - [ Ссылка ]
Instagram - [ Ссылка ]
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
#riceputtu #keralaputtu #puttu #trichysamayalarai #google

свернуть