Veg Seekh Kabab is a delicious snack cum starter made using mixed vegetables like carrot, beans, cabbage, peas, capsicum, potatoes and spices.
Ingredients:
2 medium Potatoes, boiled (approx. 1½ cups mashed potatoes)
1/2 cup Green Peas (boiled or blanched)
2½ tablespoons Gram Flour(Besan/Chickpea Flour)
1/4 cup finely chopped Onion
1 Green Chili, finely chopped, optional
1/2 cup finely chopped Cabbage
1/2 cup finely chopped Carrot
1/2 cup finely chopped Green Beans
1/4 cup finely chopped Capsicum
2 tablespoons finely chopped Coriander Leaves
1 tablespoon finely chopped Mint Leaves
1 teaspoon Red Chili Powder
1 teaspoon Cumin-Coriander Powder
1/2 teaspoon Garam Masala Powder
1 teaspoon Chaat Masala Powder
1 tablespoon Lemon Juice
Salt, to taste
3 tablespoon Breadcrumbs (or as needed)
1 tablespoon Oil + Shallow frying
Traditionally seekh kababs are made from minced meat and grilled in tandoor or a clay oven. But in this recipe, we are going to make a vegetarian version of this kabab. First, the mixture is prepared using mixed veggies, gram flour and spices, and it is shaped on a skewer to make kabab, and then it is grilled in a tandoor or shallow fried on a tava. Finally, kababs are served with green mint chutney, lemon wedges and onion rings. These kababs can also be used as a stuffing to make veg frankie or paratha roll.
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