Sev Bhaji Recipe | Dhaba Style Sev Bhaji | Sev Tamatar Sabji | Sev Bhaji |

Sev tamatar ki sabji
Ingredient:
• Ghee 1 tbsp
• Mustard seeds (rai) 1 tsp
• Cumin seeds (jeera) ½ tsp
• Asafoetida (hing) 1 tsp
• Onions 2 medium size (chopped)
• Garlic 1 tbsp (chopped)
• Red chilly powder 1 tbsp
• Coriander powder 1 tbsp
• Turmeric powder ½ tsp
• Tomatoes 3-4 medium size (chopped)
• Salt to taste
• Hot water 500 ml
• Sev 1 cup
• Garam masala 1 tsp
• Sugar 1 tsp (optional)
• Fresh coriander 1 tbsp
Methods:
• Heat ghee in a wok, add Mustard seeds and Cumin seeds, allow it to crackle.
• Add onions and cook until they are translucent.
• Add garlic and cook for a minute.
• Add the powdered spices and cook further for a minute.
• Add tomatoes and salt, cook until they are mushy.
• Add hot water and mix, cover and cook for 4-5 minutes.
• Add sev to the gravy and bring it to a boil, cover and cook for 2-3 minutes.
• Add garam masala and sugar which is optional, mix well and finish it with some freshly chopped coriander leaves.
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