Why The Best Offset Smoker Fire Management Advice On YouTube Is WRONG For Your Backyard! Fire management log placement techniques for a 500-1,000+ gallon offset smoker does NOT translate to popular backyard sized offset smokers.
Using 4 common fire management log building techniques from 4 popular offset smoker fire management teachers I show you how these fires ACTUALLY perform in common backyard sized offset smokers ranging from my 30 gallon Oklahoma Joes Highland offset smoker to my 110 gallon Smoke North Huron Gen 2 offset smoker... and more importantly how to translate some great fire management advice from larger offset smokers to the one you have in your backyard.
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Resources to Help Make BETTER Barbecue
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Take control of your Kamado Joe with My Vent Setting Guide
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✅ Fix dry / overcooked bottoms on long cooks like Brisket, Ribs & Pulled Pork
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✅ Recommended setup for best results on Jr & Series 1, 2 ,3 Classic / Big Joe)
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Not all smoke is created equal! Unleash Optimum Smoke Performance in your Kamado grill
✅ Should you soak your wood? Kiln dried or Naturally Seasoned?
✅ When & Where to add smoking wood for the best result
✅ Wood pairing guide
👉🏼 [ Ссылка ]
FREE resources on www.smokingdadbbq.com
► Written Recipes / Ingredients
► Food temperature quick reference guide (FREE with newsletter signup)
► Quarterly News Letter with insider tips, giveaways etc.
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🌡MEATER wireless probes - [ Ссылка ]
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Gear I’ve used in videos without a discount
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💨 FireBoard Drive - [ Ссылка ]
🔪 Tumblr rolling knife sharpener - [ Ссылка ]
🍕 La Piazza ovens - [ Ссылка ]
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*Some of these links are affiliate links. If you use them, I'll receive a commission and it will help me make more content like this for my channel.
Chapters
00:00 - How to adapt popular fire management styles to backyard sized offset smokers
02:51 - The 4 most popular fire styles shared on youtube
05:12 - The best foundation for good fire management
06:55 - Building the top 4 fires in 4 backyard offset sizes
09:09 - Why your backyard sized offset doesn't get the same result using these tips
12:08- The fires I build for offsets ranging from 30-110 gallons
17:42 - How to apply this to your offset
Smoker seasoning tips and tricks - [ Ссылка ]
Reference videos mentioned
► Jirby - [ Ссылка ]
► Mad Scientist BBQ - [ Ссылка ]
► Chuds - [ Ссылка ]
► Joe Yim - [ Ссылка ]
#smokerfiremanagement #offsetsmoker #firemanagement
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