Mutton chukka is a hallmark dish of Tamil Nadu. Ingredient used in this mutton chukka was absolutely in a traditional way. Kindly check out the process @timetocookasmr
Ingredients:-
For Boiling
Cooking oil - 3 Table spoon
Mutton - 500 gm
Grinded paste - (Ginger 3 medium pieces, Garlic 4 pieces, Green chilli 2, few curry leaves)
shallots(chinna vengayam) - 50gm
Kashmiri chilli powder- 3/4 Table spoon
garam masala - 3/4 Table spoon
cumin powder - 1/4 Table spoon
pepper powder - 1/4 Table spoon
Turmeric powder - 1/4 Table spoon
salt - 3/4 Table spoon
Lemon juice - 1/2 in a piece
water - 250ml
For Tempering
cooking oil - 3 Table spoon
red chilli - 4
onion (chopped) - 1 (medium size)
curry leaves - few
grated coconut - 2 in a piece
boiled mutton pieces
coriander leaves(chopped) - for seasoning

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