White Mutton korma recipe begins with marinating the mutton in a mixture of yogurt, ginger-garlic paste, and spices, enhancing its tenderness and infusing it with flavors. The marinated meat is then cooked in a luscious gravy that is mildly spiced, allowing the natural flavors of the meat to shine through. The white gravy is made by combining yogurt, cashew paste, and a medley of aromatic spices like coriander, cumin, cinnamon, and cardamom.

The result is a dish that features tender mutton chunks immersed in a creamy, smooth, and luxurious sauce. The delicate balance of flavors ensures that each bite is a tantalizing blend of mellow spices, creamy richness, and tender meat. The aroma of the dish is irresistible and fills the air with warm, comforting notes of spices and freshly cooked curry.

White mutton korma pairs exceptionally well with aromatic rice, naan bread, or chapatis, allowing you to savor every ounce of the delectable sauce. Its creamy texture and mild spiciness make it a crowd-pleaser, appealing to a wide range of palates.

Whether enjoyed as a part of a lavish feast or a special occasion meal, white mutton korma is a timeless classic that transports you to the heart of Indian cuisine, leaving you yearning for more.

#food #recipe #whitemuttonkorma
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Ingredients for White mutton korma
700-800grms Mutton
3/4 Cup - 200grms Curd
1 Tsp Salt
2 Tbsp Ginger Garlic Paste
1 Tbsp Coriander Seeds
1 Tsp Cumin Seeds
1/3 Cup - 5/6 Tbsp Oil
2-3 Bay Leaves
4 Green Cardamoms
4 Cloves
1 Black Cardamom
2 Piece Cinnamon
3 Onions of Medium Size
Water
10-12 Cashews
10-12 Almonds
7-8 Green Chillies
1 Tsp Poppy Seeds
1 Tsp White Pepper Powder
4 Green Cardamoms
2 Cloves
Small Piece Mace Flower
Half of 1/4 Nutmeg
1 Cup Water
1 Tsp Dried Fenugreek Leaves
1/4 Cup Clotted Cream
Ginger Julienne
2-3 Green Chillies

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