This dish is cooked in one pan. To cook this German-style meal you can take any hot dogs, wieners or cooked sausage. That’s perfect for lunch or dinner.

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✅ Ingredients:
• potato – 2,2 lb | 1 kg
• onion – 7 oz | 200 g
• sausages – 10,5 oz | 300 g
• chicken broth – 1,7 pt | 800 ml
• tomato paste – 2 tbsp
• sour cream – 2 tbsp
• garlic – 2 cloves
• butter – 1 oz | 30 g
• all-purpose flour – 2 tbsp
• sweet paprika – 2 tbsp
• caraway seeds – 1 tsp
• dried marjoram – 1 tbsp
• 1 bay leaf
• ground black pepper – ½ tsp
• salt – 2 tsp

✔︎ You will need:
• pan
• carving board

📙 Preparation:
1. Chop the onion, cut he potato into large dices, hot dogs into round slices, mince the garlic.
2. Heat a pan over medium heat, add the butter and fry the onion for 5 minutes over medium heat.
3. Add the potato, chicken broth, minced garlic, caraway seeds, salt, black pepper, dried marjoram, a bay leaf and sweet paprika, stir, bring to a boil, cover with a lid and simmer for 25 minutes over low heat.
4. Add the sliced hot dogs and stir.
5. The add the tomato paste, take the bay leaf out and stir.
6. In a small bowl combine the sour cream and flour until smooth, add into the pan and stir neatly. Simmer for 2 minutes more over low heat.
7. Serve the German-style potato goulash hot having sprinkled with fresh parsley.

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