This traditional sour fish curry is full of blended spices which turns outer look of the fish curry into black color. This unique dish was originated from South of Sri Lanka. This dish was prepared to preserve fish for a longer period. Now Ambulthiyal has become one of the favorite dishes among the Sri Lankans. Follow below link to the recipe to get a taste of Matara dishes.
Link to recipe - [ Ссылка ]
![](https://i.ytimg.com/vi/j3rQVT8MRtE/maxresdefault.jpg)