modak recipe: [ Ссылка ]
mawa modak recipe: [ Ссылка ]
kajjikayalu recipe: [ Ссылка ]
puran poli recipe: [ Ссылка ]
motichoor ladoo recipe: [ Ссылка ]
shrikhand recipe: [ Ссылка ]

Music: [ Ссылка ]

modak recipe | ukadiche modak recipe | plain steamed modak with detailed photo and video recipe. a traditional indian sweet dumpling, prepared with rice flour dough and coconut – jaggery stuffing is mainly served to lord ganesha during ganapathi chauthi festival. generally the modak’s are steamed with steamer, but it can also be prepared with frying and even baking. ukadiche modak recipe | recipe of modak | plain steamed modak with step by step photo and video recipe. modak sweet is the favourite sweet of hindu god ganesha and is one of the main sweet offered during ganesh chaturthi. these days, there are several variations to the traditional ukadiche modak recipe, but typically it is prepared with rice flour and coconut – jaggery stuffing.

mawa modak recipe | khoya modak | mawa ke modak | yellow modak with detailed photo and video recipe. a traditional and authentic dessert recipe made with milk solids and sugar. these milk solid based sweet recipes are made generally during the festival season of ganesh chaturthi and served as offerings to lord ganesha. generally, modak recipes are made with sweet stuffing but the khoya modak are made without any stuffing. mawa modak recipe | khoya modak | mawa ke modak | yellow modak with step by step photo and video recipe. modak recipes are the popular and the favourite offerings for lord ganesha on ganesh jayenthi. generally, the ukadiche modak is made and offered to lord ganesha but there are other variations to the traditional one. one such simple and easy modak recipe made without any stuffing is the mawa modak recipe made with sweetened milk solids.

kajjikayalu recipe | suji karanji recipe | rava kajjikayalu | semolina gujiya with detailed photo and video recipe. traditional and authentic sweet recipe made with semolina and coconut stuffing with plain flour covering. it is typically made during festival season of ganesha chaturthi or janmashtami, particularly in andhra cuisine. it is very similar to the popular north indian gujiya or maharashtrian gujiya recipe with rava stuffing. kajjikayalu recipe | suji karanji recipe | rava kajjikayalu | semolina gujiya with step by step photo and video recipe. gujiya recipes are very common sweet recipes made during the celebration of ganesh chauthi. having said that there are many local variations to gujiya across india with stuffing or the way it made. one such south indian variation to this recipe is kajjikayalu recipe made with sooji and coconut stuffing.

puran poli recipe | how to make puran poli | maharashtrian pooran poli with detailed photo and video recipe. a popular maharashtrian sweet flatbread recipe made with wheat flour and sweetened chana dal stuffing. it is generally made during special occasions or during festival time, but can be made and preserved at any time. it is eaten or served warm with generous amount of ghee but also tastes great with pickle recipe. puran poli recipe | how to make puran poli | maharashtrian pooran poli with step by step photo and video recipe. indian sweets are mainly targeted and prepared during the festival seasons like holi, diwali and ganesh chathurthi. moreover each state has its delicacy and sweets recipe dedicated for each occasions and celebrations. puran poli recipe hails from the marathi cuisine and is typically made for holi & diwali.

motichoor ladoo recipe | motichoor laddu | motichur ladoo with detailed photo and video recipe. a popular and attractive round shaped ladoo recipe made with fine and saffron coloured boondi pearls. it is a well known sweet recipe and is mainly prepared for festivals and occasions to share with family and friends. it is generally made with boondi jhaara, but in this post uses easily available spoons in every kitchen.

shrikhand recipe | kesar pista shrikhand recipe | easy shrikhand recipe with detailed photo and video recipe. a yogurt based sweet dessert recipe from maharashtra and gujarati cuisine. it is typically flavoured with saffron, cardamom and topped with chopped almonds and pistachios.

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