Nombu kanji is a porridge made of raw rice and dal and seasoned with spices.It is made during Ramadan season to break the fast in the evening so we do not add too much spices to keep the stomach light. Here I prepared Nombu Kanji with Mutton. You can use chicken or can go for veg version of adding carrot and beans instead of meat. Its easy to prepare with the ingredient we have at home during this quarantine time and I am sure Non-veg lover will love this recipes as its flavour are much like Briyani. SHARE FOOD SPREAD LOVE.

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