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#StuffedKarela #BharwanKarele #KarelaSabjiByMasalaKitchen
Aaj Masala Kitchen Me Ban Rahi Hain Karele Ki Tasty Sabji. Bina Pyaj-Lehsun Ke Ye Karele Ki Sabji Banayenge Toh Karele Na Khane Wale Bhi Mang-Mang Kar Khayenge.
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आज मसाला किचन मे बन रही है कम तेल में ढाबा स्टाइल टेस्टी भरवां करेले जिसे खाते ही आप बार बार बनाओगे | होटल जैसे करेले एक बार मेरी ट्रिक से बना लिए तो कभी कड़वे नहीं होंगे। स्वादिष्ट भरवां करेले रेसिपी आपको बहुत पसंद आएगी। रेस्टोरेंट स्टाइल भरवां करेला, टेस्टी करेले, डायबिटिक रेसिपी, बेसन करेला, हेल्दी करेला सब्जी, क्रिस्पी करेला, करेला फ्राई, करेले की सब्जी रेसिपी। भरवां करेला रेसिपी को शेयर ज़रूर कीजिये | मसाला किचन | पूनम देवनानी की रेसिपी
INGREDIENTS:
* Bitter Guard(करेला) - 5 Pieces
* Bitter Guard Seeds(करेले के बीज)
* Bitter Guard Peels(करेले के छिलके)
* Oil(तेल) - 1-2 Spoon
* Roasted Gram(भुने चने) - 3 Spoon
* Crushed Red Chilli Powder(कुटी हुई लाल मिर्च) - 1/2 Spoon
* Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - 1 Spoon
* Turmeric Powder(हल्दी पाउडर) - 1/2 Spoon
* Coriander Powder(धनिया पाउडर) - 2 Spoon
* Roasted Cumin Powder(भुना जीरा पाउडर) - 1 Spoon
* Asafoetida/Hing Powder(हींग पाउडर) - 2 Pinch
* Salt(नमक) - As per taste
* Fennel Powder(सौंफ पाउडर) - 2 Spoon
* Raw Mango(कच्चा आम/कैरी) - 1
* Coriander Leaves(धनिया पत्ती)
* Oil(तेल) - 2 Spoon
RECIPE:
For Masala, take a grinder, put some, Roasted Gram, Crushed Red Chilli Powder, Kashmiri Red Chili Powder, Turmeric Powder, Coriander Powder, Roasted Cumin Powder, Asafoetida/Hing Powder, Salt, Fennel Powder & grind them all.
For Karela, take out Bitter Gourd peel and make a cut in between, separate all Bitter Gourd seeds from it. Then put some Salt & Turmeric Powder, mix & keep it for half an hour. Wash them & drain out the Water from Bitter Gourd.
For Filling, take Bitter Gourd Peels & wash them properly with Water & squeeze all the Water from them. Then keep the pan on the flame, put Bitter Gourd Peels & Seeds & roast them. Then add grated Raw Mango/Kairi, ground Masala Powder, Coriander Leaves & cook well & keep it for cooling down. Then fill the filling in Bitter Gourd & cut the Bitter Gord ends. In a pan, put some Water for boiling, keep a strainer plate on it and grease it with Oil. Put the ready stuffed Bitter Gourd on the plate then cover it and give them steam for 20 mins. Then roast the steamed Bitter Gourd/Karele in the heated Oil. Now Bitter Gourd/Karela Sabji is ready to serve.
इस वीडियो मे इस्तेमाल किये जाने वाले सामान का लिंक मैंने नीचे दिया है आप इस लिंक को क्लिक करके खरीद सकते है
KITCHEN PRODUCTS I USED:
Wooden Chopping board - [ Ссылка ]
Glass serving bowl - [ Ссылка ]
Mixing Bowl - [ Ссылка ]
Food processer - [ Ссылка ]
Frypan - [ Ссылка ]
Serving Plate - [ Ссылка ]
Serving Plate - [ Ссылка ]
मेरी और भी बहुत सारी टेस्टी रेसिपी आप यहाँ लिंक पर क्लिक करके देख सकते है
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Aaj Masala Kitchen me hum laye hain Dhaba Style Karele Ki Sabji Recipe.Tasty Stuffed Karele, Bharwan Karele Recipe aapko bahot pasand aayegi. Restaurant jaisi Bitter Gourd Sabji, Karela Bhajiya Sabji, Hotel jaise tasty Karele ki Sabji ab aap ghar me bana sakte hain.Ghar me dhabe jaisi Karele ki sabji is trik se banayenge to kabhi kadvi nahin lagegi. Restaurant Style Bharwan Karela, Tasty Karele, Diabetic Recipe, Besan Karela, Crispy Karela, Karela Fry, Karela Bhajiya, Karele ki sabji Recipe zarur banaye aur ghar me Dhabe jaisi Recipes banakar enjoy kijiye. Easy Karela Recipe ko share zarur kijiye | Masala Kitchen | Recipes By Poonam Devnani
