Here's a written summary of the technique:

11g coffee (ground at the finer end of medium, assuming this is light roasted coffee. The darker you go the more you may prefer to increase the dose and coarsen the grind.)
200g water (brought to a boil and used immediately)
- Put the filter into the cap. Don't rinse or preheat the brewer (it doesn't make any difference)
- Put coffee into the brewer
- Place on scales and then add water, aiming to wet all the coffee during pouring
- Start a timer, and immediately place the piston piece into the top of the brewer, about 1cm in
- Wait 2 minutes
- Holding the brewer and the piston, gently swirl the brewer
- Wait 30 seconds
- Press gently all the way
- Drink and enjoy!

More info on how I tested this technique: [ Ссылка ]

Here is a selection of other techniques to try out:
Alan Adler (Inventor of the AeroPress): [ Ссылка ]
Paulina Miczka (WAC ’17): [ Ссылка ]
April’s Technique: [ Ссылка ]
Wendelien Drinks Coffee: [ Ссылка ]
Michael Fabian: [ Ссылка ]
Seattle Coffee Gear: [ Ссылка ]
Coffee with Carl: [ Ссылка ]

Links:
Patreon: [ Ссылка ]
Limited Edition Merch: [ Ссылка ]

My Books:
The World Atlas of Coffee: [ Ссылка ]
The Best of Jimseven: [ Ссылка ]

Find me here:
Instagram: [ Ссылка ]
Twitter: [ Ссылка ]

Things I use and like:
My video kit: [ Ссылка ]
My current studio coffee kit: [ Ссылка ]
My glasses: [ Ссылка ]
My hair product of choice: [ Ссылка ]
Neewer Products I Use:
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