Want to know how to make SMOKED BEEF RIBS in the Weber kettle? Then watch this!
Don't want to miss our next video? Then subscribe to our channel, turn that bell notification on and we'll notify you when our next video has been released!

Beef ribs are a very forgiving cut, beef ribs are one of the cuts I suggest beginners to start with when getting into BBQ. People refer to them as "brisket on a stick" and I can see why. Follow this video and you'll see why too.

I'll show you everything you need to know from start to finish, we'll go through the weber setup, smoking wood, temperatures, trimming and all the rest! You'll be nailing smoked beef ribs in no time!

Here's some of my most commonly used prodcuts:

My BBQ rubs and Oklahoma Joe's Smokers (use code YOUTUBE10 to get 10% off your purchase): [ Ссылка ]

INKBIRD products I use (use code LOWNSLOW15 to get 15% off):

[ Ссылка ]

The camera I use (Sony a6400): [ Ссылка ]

The studio lights I use: [ Ссылка ]

Meat injector: [ Ссылка ]

Jaccard (meat tenderizer): [ Ссылка ]

Boning/Trimming knife (use code LOWNSLOW10 to get 10% off): [ Ссылка ]

Smoking wood: [ Ссылка ]

Fire lighters and lighters: [ Ссылка ]

Meat: [ Ссылка ]

Don't forget, you get special discounts as a YouTube member!

Join this channel to get access to perks:
[ Ссылка ]

Don't forget to leave us a comment if you enjoyed the video!

Thanks for watching and we'll see you next time.

#smokedbeefribs #beefribs #lownslowbasics

свернуть