What is Milk Punch? Holiday cocktails are back in season, so here's the secret recipe to my favorite holiday cocktail: a clarified milk punch infused with holiday spices.
Clarified milk punch is made by mixing a variety of spirits, citrus juice, and spices with milk, which causes the milk to curdle. The mixture is then filtered, resulting in a clear, smooth liquid. This process removes much of the harshness from the alcohol, leaving behind a silky texture and complex flavor profile. Clarified milk punch is known for its unique clarity and smoothness, making it a distinctive and elegant drink choice.
In this video, I show you how to make a holiday milk punch using rum (Smith & Cross) and brandy (E&J XO). First, we infuse the rum and brandy with some lemon peels and holiday spices: vanilla, cinnamon, star anise, and nutmeg. Then, we explore the advanced technique of clarifying cocktails with curdled milk. Follow along and let us know how your first attempt turns out!
As holiday festivities approach, explore how this clear, silky concoction can elevate your celebrations. Milk Punch, alongside other holiday cocktail favorites like eggnog, mulled wine, and hot toddies, offers a delightful blend of tradition and taste. These festive beverages are not only a treat for the palate but also a nod to cultural heritages and seasonal joy. Whether you're hosting a cozy family gathering or a sparkling New Year's Eve party, incorporating a Clarified Milk Punch into your menu is a surefire way to create memorable moments and merry cheer.
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