This simple omelette of potatoes and eggs is incredibly popular in Spain. Many bars and cafés offer a small chunk of tortilla as a free tapa to go with your drink. Larger portions are sold with a chunk of bread, and you can also get a bocadilla de tortilla - omelette sandwiched in baguette. It sounds ridiculous, but tastes amazing. It takes a little practice to master the cooking time and temperature so that the inside is properly cooked and the outside is golden, but once you get the knack it's easy to make. Tortilla de patatas is a cheap and convenient snack, breakfast, lunch.

The written recipe for tortilla de patatas id here: [ Ссылка ]

CHAPTERS
00:00 Intro
00:17 Dedication
00:25 About Tortilla de Patatas
00:50 Call to Action
1:00 Ingredients
1:33 Slice the Potatoes
2:10 Fry the Potatoes
2:40 Cook the Onion
2:56 Break & Beat the Eggs
3:15 Add Potatoes and Onion
3:45 Cook the Tortilla de Patatas
3:57 How to Turn a Spanish Omelette
4:06 About Vuelca de Tortilla
5:08 What You Can and Can't Add to Tortilla
5:25 Cutting the Tortilla de Patatas
5:58 Taste Test Time
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