Kirsten demonstrated at the famed Escuela de Pastelería del Gremio de Barcelona (EPGB), teaching aspiring pastry chefs how to create an array of tarts and entremets.
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Creativity is at the forefront of what Kirsten does and passing on her knowledge to the new generation of pastry chefs is what keeps her motivated and stimulated. Take a look behind the scenes in this exclusive video.
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