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This super creamy baked vegan cheesecake is UNDETECTABLY eggless, dairy free, gluten free, and naturally sweetened/refined sugar free. Trust me, you won't believe that this New York style baked cheesecake is vegan because the texture is so soft, creamy, tangy and smooth. With an oat-based crust that resembles a graham cracker-style classic cheesecake base, this is the perfect vegan cheesecake recipe for all eaters, vegan or not!
What makes this vegan cheesecake recipe different? We're not using any tofu nor cashews to make the filling. And you won't even miss it!
Top with amareno cherries for the ultimate refreshing and light healthier dessert.
Enjoy!
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