Capture the magic of summer with my delicious shortbread cookies infused with orange and topped with pressed flowers. I'm beyond excited to start sharing recipes from my book! These cookies are in the summer chapter of the book and are a celebration of the season that just so happens to taste delicious! Pressing flowers is a fun and easy project that little ones love to help with. You can use them the same day or save them for a cold gloomy day when you want to taste the warmth of summer.

Thanks SO much to everyone who's already ordered a copy, and if you haven't picked one up yet there are links below!

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Here's a list of som edible flowers I like using:

Pansy
Nasturtium
Hibiscus
Violet
Lilac
Sage
Cornflower
Honeysuckle
Bee balm

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