Today we are experiencing Budapest by taking you along on a Budapest food tour, tasting iconic Hungarian street foods for the first time. We start our day trying the famous strudel, rétes, with a poppy seed filling. We also sample some traditional langos (fried dough with sour cream and cheese). We visit a butcher shop to try Hungarian blood sausage, liver sausage, and paprika sausage, before trying a delightful cinnamon chimney cake fresh from the oven. Then we sampled a unique dumpling called túrógombóc made with potato dough and fresh cheese (recommended by our friends who are locals) . We end our day with classic Hungarian dishes like chicken paprikash and stuffed cabbage at a restaurant overlooking the Basilica.
Have a recommendation for a food we should try? Leave a comment and let us know!
Watch our Budapest video where we spend the day exploring the city: [ Ссылка ]
Trying German Food in Mainz, Germany: [ Ссылка ]
Amsterdam street food tour: [ Ссылка ]
Trying street food from around the world in England: [ Ссылка ]
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This video was filmed in November 2023.
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