How to make Tinkuda ki Samagri
Ingredients
1 Cup Boiled Chickpeas (Kale Chane)
1 tbspoon Cooking Oil
1/2 tspoon Cumin Seeds (Jeera)
1/4 tspoon Asafoetida (Hing)
1/2 tspoon Turmeric Powder (Haldi)
As required Salt (Namak)
1/2 tspoon Black Pepper Powder (Kali Mirch)
2 tspoon Jaggery (Gud)
1 tspoon Lemon Juice (Nimbu ka Ras)
2 tsp Gram Flour (Besan)
As required Water
We can also add Urad Dal Vadi in this samagri.
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