What are you sipping on this weekend? Mimosas are a must for any brunch, especially for your galentine/valentine. But let’s make it ✨special✨ I swap the OJ for a grapefruit slush and added in a mint honey simple syrup for sweetness (yaa know yaa girl loves sweet). And of course, what’s a mimosa without some bubbly?

Here’s how to make your…

Mint Grapefruit Mimosa 🍊🌱
(serves two ✌🏽)
- 1 Large Pink Grapefruit
- 1oz (30ml) Mint Honey Syrup in each glass
- Sparkling Wine/Rosé to top

Liquify your grapefruit and let chill to get that slush. Fill (2) champagne glasses 1/3 full with your grapefruit slush and add in your mint honey syrup into each glass (use more or less syrup according to taste). Stir briefly to combine, and top off each glass with your favorite chilled bubbly. Sip and smile:)

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