This eggplant rollatini is Italian fare at its very best! Melt-in-your-mouth roasted eggplant stuffed with creamy Italian cheeses and baked to perfection in homemade marinara sauce. The perfect start to the perfect Italian feast!

OUR MARINARA SAUCE RECIPE: [ Ссылка ]

OTHER ENTERTAINING EATS VIDEOS:
The Perfect Charcuterie Board: [ Ссылка ]
Amazing Grilled Chicken Wings: [ Ссылка ]

GADGETS WE USED IN THE VIDEO:
Mandolin: [ Ссылка ]

EGGPLANT ROLLATINI INGREDIENTS:
2 eggplants, trimmed and cut into 1/4" strips (lengthwise)
Salt and pepper
1 cup whole-milk ricotta cheese
4 oz fresh mozzarella, roughly chopped
4 tbsp Parmesan cheese, grated
2 tbsp parsley, fresh, chopped
2 tbsp olive oil
3 cups fresh marinara (see above for link to video)

FULL RECIPE:
[ Ссылка ]

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