Jamie and his favourite Italian are back sharing their secrets for a great Olive Tapenade. Sweet black olives chopped with chilli and fennel seeds served on crushed ice and surrounded by delicious, buttery nocellara olives. Perfect served as a dip as they do in Jamie Italian restaurants or mixed through pasta.

To try this dish yourself without having to wash up afterwards click the link and book yourself a table at your local Jamie’s Italian [ Ссылка ]

Links from the video:
Antipasti Meat Plank | [ Ссылка ]
Gennaro's Secret Allotment | [ Ссылка ]
Tomato & Ricotta Bruschetta | [ Ссылка ]

For more information on any Jamie Oliver products featured on the channel click here:
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For more nutrition info, click here: [ Ссылка ]

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