We're celebrating 20 years of Ottolenghi and so we're focusing each week on a key Ottolenghi ingredient that we use, love and want you to try. This episode is all about LEMON!

No further introduction is needed, we LOVE lemons! On this celebratory occasion, Verena is making a 3 layered celebration lemon cake, using everything from zest to flesh to juice and even burnt to a crisp.

This cake is a project that's well worth your while but you can pair down some of the elements for a more manageable creation!

Insta handles
@verenalochmuller
@ottolenghi

Chapters:
0:07 All about lemon
1:41 Make the decorations (optional)
5:31 Make the sponges
10:15 Make the lemon syrup
11:21 Make the labneh mascarpone icing
12:38 Assemble

Lemon and Labneh Mascarpone Layer Cake recipe: [ Ссылка ]

Ottolenghi 20 - behind the scenes, recipes and products: [ Ссылка ]

See our platters and homeware: [ Ссылка ]

Credits:
Tom Kavousi-Walker - Tom Walker Film
Dan Brown
Don Nelson

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