@divinekitchenbymaria2498

Instant butter chicken recipe for family lunch and dinner and beginners. Having this delicious Chicken makhani with lacha paratha is the best combo.

Ingredients:
Chicken marination:
Chicken 1kg
Roasted cumin powder 1/4tsp
Red chilli powder 1/4tsp
Chicken tikka powder 1/2tsp
Turmeric powder 1/4tsp
Salt 1/4tsp
Ginger garlic paste 1tsp
Lemon juice 1tbsp
Oil 2 tbsp

For gravy
Oil 2tbsp
Butter 2-3tbsp
Salt 1/4tsp
Kasuri methi 1/2tsp
Roasted cumin powder 1/4tsp
Gram masala 1/4tsp
Coriander powder 1tsp
Red chilli flakes 1/4tsp
Tomato purée 1cup
Pizza sauce 2-3tbsp
Cream 1/2cup
Milk 1/2cup
Water as required

METHOD:
-In a bowl, add Ginger garlic paste, red chilli powder, salt, turmeric powder, roasted cumin powder, chicken tikka powder, oil and lemon juice and mix well.
-Add chicken pieces, mix well and marinate for 30 minutes.
-In a pot, add oil and marinated chicken, mix well and cook it for 12-15 minutes or until chicken is done & set aside.
-In a pot, add butter and oil and let it melt, add ginger garlic paste, Salt,
Kasuri methi, Roasted cumin powder, Gram masala, Coriander powder, Red chilli flakes and sauté with a little bit of water.
-Add frozen peeled and shredded tomato, and pizza sauce or tomato paste and mix well, cover and cook for 2-3 minutes.
-Add prepared chicken and some water and cook it until the chicken gets fully tender and mix it well.
-In a bowl, add cream, and milk and whisk well.
-In the pot, gradually add cream+milk and mix well.
-Garish with butter, cream & serve it with naan bread, pratha, bowled Rice.

NOTES/TIPS:
-The flame should be at low to medium heat.
-You can also use boneless chicken pieces.
-For more gravy add some more water before adding the cream and milk mixture.
-You can air fry the chicken pieces or bake them.
-You can add Kashmiri red chilli powder for good colour into the marination of chicken.

SERVING:
5-6 persons


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