Pav Bhaji is one of the most loved and widely eaten street food in Maharashtra. Popular among all age groups, this preparation is simple and easy to make.
Stay tuned and watch Archana give a little twist to this recipe by incorporating Chinese noodles into it only on Archana's Rasoi!
This fusion recipe is great for a birthday party.
Ingredients:
½ Packet Noodles (Boiled)
2 Pav (Bread)
1 Tomato Finely Chopped
2 Spring Onions Chopped
1 Tbsp Pav Bhaji Masala
1 Tbsp Tomato Sauce
1 Tbsp Chilli Sauce
Salt To Taste
½ Tbsp Ajinomoto
1 Tbsp Ginger -- Garlic - Green Chillies Crush
½ Tbsp Black Pepper Powder
2-3 Tbsp Oil
Tips:
1. You can use a mixer to finely chop the tomatoes or you can also use a shredder if you prefer to.
2. Boil water, after it boils add the noodles. Then wait for 5-7 minutes. After they are cooked, wash it with cold water and then drain it. After all the water has drained, add 1 tbsp of oil to it so we can use the noodles again later
Click Here For Pav Bhaji Recipe
[ Ссылка ]
Recipe For Veg Noodles
[ Ссылка ]
Follow us on Facebook:
[ Ссылка ]
Follow us on Twitter:
@indiafoodnetwork
Chinese Pav Bhaji By Archana
Теги
indian cookingbakingsimple recipesquick dessertsChinese foodindian cuisineorganic foodvegan recipessnacks for kidsquick dinnerquick breakfastPav bhajinoodleschinesestreet foodfusion foodarchanaArchana arteArchana's RasoiBirthday partySnacksQuick fixQuick mealHow-toLearn to makeEasy to makeChines pav bhaji
