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In this episode, Julie Berliner from Sweet Grass Kitchen takes the Audio Archives on a tour of their facility in Denver Colorado. They’ve come a long way from the race car trailer that they started the business in, though they still have the tire tracks on the floor to remember it by. Julie explains to us how they create a seamless cycle of production humming through a sequential design, and as Sweet Grass Kitchen is one of the few edibles manufacturers who grows their own cannabis, also shows us their cultivation rooms. Enjoy!

“We started in 2000 square feet, and then a bay next door to us opened up, and we were able to knock down a few walls and double our footprint to 4000 square feet”
“You really want to be in a continuous circle - every step of your production needs to be moving in a sequential pattern, so thats how we built the facility. Every room that we walk into is a step in our production.”
“Welcome to our cultivation! Sweet Grass Kitchen is one of few edibles manufacturers that grows for themselves."

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