This open-faced tuna melt is crunchy, cheesy, comforting, and comes together in just a few minutes with ingredients you probably already have in your kitchen.
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Shopping List:
2 (7oz) cans of albacore tuna in olive oil, drained or in water
½ cup mayo
1 celery stalk, chopped
½ white onion, chopped
1 tb relish
2 tb pickle juice or rice vinegar
3 tb fresh parsley, chopped
3 tb fresh dill, chopped
fresh ground pepper and salt to taste
1 ½ cups shredded extra sharp cheddar cheese
4 – 6 slices of French or Italian bread
Directions:
Preheat oven to 400 F. To make your tuna salad, mix together all of the ingredients except the bread and cheese.
Lightly toast your bread slices and place on a baking sheet. Dollop with tuna salad, spreading out evenly. Next, sprinkle with cheddar cheese.
Place in oven and bake until melted and toasted, about 10 – 15 minutes.
