Hi guys today's I am having mutton kosha.Its slowly cooked gravy over low flame for a very long time to get a rich, dark-brown gravy and melt-in-the-mouth mutton pieces.And I made sure that the meat was well done😊.
I am not a huge fan of red meat as I love chicken and fish the most but trust me this recipe made me a huge lover of mutton curry.And I did have the patience to make mutton kosha as that is most important to make this recipe 😉


Ingredients

For the marinade

 Mutton

 Hung Curd

Ginger paste

Garlic Paste

Mustard Oil

For the gravy

Mustard Oil

Bay Leaf

Black Cardamom

Green Cardamom

Cinnamon

 Cloves

Dry Red Chillies

Sugar

 Onion Thinly Sliced

Ginger paste

Garlic paste

Tomato Chopped

Potatoes 

 Coriander Powder

Turmeric Powder

Kashmiri Red Chilli Powder

 Cumin Powder

Salt

Garam Masala Powder

 Lemon Juice

Coriander leaves

Instructions

Mix the marinade with the meat

Heat oil(mustard or whichever you prefer)

Add black cardamom, green cardamom, cinnamon and cloves.

When the oil becomes hot, add bay leaf, garam masala, dry red chillies and sugar and fry for a few seconds.

Add onion and fry until slightly browned.

Add ginger and garlic paste and fry until nicely browned.

Now add tomatoes and cook well till it's soft

Time to add mutton pieces and potatoes and fry for 5 to 10 minutes on high heat.

Add coriander powder, turmeric powder, red chilli powder, cumin powder and salt

Now add water but not too much as the gravy would become too runny

Pressure cook it until 4 whistles pls check after pressure release if the meat is done.

Now add garam masala powder and lemon juice

Cook for some minutes until the gravy is slightly thickened.

Garnish with coriander leaves

#muttoncurryandrice
#spiceasmr
#asmr
#asmrmukbang
#eatingcurryandrice
#asmrindia
#eatingfood
#mukbang
#chewysounds
#asmrfood

свернуть