Better than croissants! Add butter to the dough and you will be delighted. Today I will show you how to make simple, soft and tasty buns. Few people know this secret! My grandmother's old recipe. Add butter and the result will definitely surprise you! You will be delighted with the result
recipe and ingredients:
warm milk 250 ml.
sugar 60 gr.
dry yeast 8 gr.
mix well.
melted butter 60 gr.
an egg.
mix.
wheat flour 500 gr.
salt 6 gr.
mix well with a spatula.
knead the dough by hand.
knead the dough until it becomes homogeneous.
grease a bowl with vegetable oil.
cover and leave to ferment for an hour.
the dough rose like a cloud.
form a ball from the dough.
divide the dough into 9 equal parts.
form a ball from each piece of dough.
cover and leave for 10 minutes.
roll out the dough with a rolling pin.
it is placed on a tray lined with baking paper.
cover and leave for 20 minutes.
mix an egg yolk with 2 tablespoons of milk.
brush the surface with the egg mixture.
sprinkle sesame seeds.
bake at 180 degrees for 20 minutes.
good appetite.
the last video published:
Bakers won't tell you this secret! I won an award with this recipe!
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