Hello friends Sabaidee in this shorts I will be describing how I'm enjoying Larb this is a beef salad national dish of Laos best enjoy with famous sticky rice meaning ingredients beef fish duck pork turkey ( what really make) this stands out in taste and aroma is the fresh chop( galanga) kavalan lime Leafs green onion and mint however don't forget the (cook ground rice powder) and chili chop fresh chili is fine too it is a difficult dish to make however it can be very enjoyable eating among the group of family or friends eating this with a lot of vegetable a little portion can go a long way use the vegetable for rapping if you wish such as green leaf lettuce lettuce head get back to some more ingredients using lime fish sauce balancing it in between the real authentic one will have fermented fish sauce a few ingredients can be left out in Fusion cooking best with beef lean beef can be cooked medium rare or willfully cook in other dishes other to use raw beef some of the more hardcore used Wild game such a squirrel and deer keeping it simple is good thank you for being here please enjoy the video hopefully the ingredients will help you in your future cooking please enjoy the video like And subscribe to get more videos
LARB LAO BEEF SALAD LARB
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Lao foodLarbBeefSteak saladAi Billy vongNational Lao dishlarb recipelao recipelaap recipehow to eat larblettuce wrapslao cookinglao cuisineasian home cookingasian at homeauthentic recipeasian at home recipesasian recipechinese foodasian home cook mealasian saladlao dishesthai larbasian cookbeef larbpork larb recipelarb (dish)thai recipesthai food (cuisine)larb recipe beeflarb recipe hot thai kitchen