How to Make a Rainbow Mocktail | Refreshment drinks | Easy quick best mocktails | By Neeldiya
Mocktails, an abbreviation for "mock cocktails", are festive, non-alcoholic party drinks. The word "mock" implying a facade of the alcoholic cocktail without any of the alcoholic content. In the last few years, it has become so popular that it even finds its place in the cocktail menu on many restaurant and bars. Mocktails can be described as a smooth blend of only non-alcoholic drinks, which could be fresh fruit juices, syrups, cream, herbs and spices. Mocktails are designed specifically for those who do not take alcoholic drinks or need to refrain from them, which means these blends can be enjoyed by people of all ages. They are particularly favoured over cocktails by Muslims, underage persons, drivers, pregnant women, and others who choose party drinks that are alcohol-free.[5]
Fruestas
The Woman's Christian Temperance Union publishes several recipes for fruestas, which are nonalcoholic fruit drinks for large functions, such as proms and weddings.[6] As a locution, fruesta drinks are etymologically derived from "fruit" and "fiesta", being a portmanteau of the two words.[6]
Legal definitions
EU
In the European Union, the labels of drinks containing more than 1.2% ABV must state the actual alcoholic strength (i.e., show the word "alcohol" or the abbreviation "alc." followed by the symbol "% vol.").[7]
Denmark
The government of Denmark have decided to change the alcohol free legal definition from 0.1% alcohol by volume to 0.5%. This is due to the better taste of 0.5% than of 0.1%[8]
Finland
non-alcoholic beverage means a beverage which contains a maximum of 2.8 percentage by volume ethyl alcohol
— THE ALCOHOL ACT, Chapter 1, Section 3 (4.1.2001/1), paragraph 3[2]
Italy
Non-alcoholic beer, termed as "birra analcolica", is regulated as equal to or less than 1.2% ABV[9]
Sweden
Systembolaget defines alcohol-free as a drink that contains no more than 0.5% alcohol by volume.[10]
UK
Licensing laws only place restrictions on the sale or consumption of drinks with an alcohol content of over 0.5%[11]
Norway
An alcohol free drink is defined as under 0.7% alcohol by volume.[12]
US
A malt drink that contains less than 0.5% alcohol by volume does not have to be labeled.
(e) Non-alcoholic. The term "non-alcoholic" may be used on malt beverages, provided the statement "contains less than 0.5 percent (or .5%) alcohol by volume" appears in direct conjunction with it, in readily legible printing and on a completely contrasting background. (f) Alcohol free. The term "alcohol free" may be used only on malt beverages containing no alcohol.
— Electronic Code of Federal Regulations, PART 7—LABELING AND ADVERTISING OF MALT BEVERAGES, Subpart H §7.71 Alcoholic content[13]
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