Patrick Cappiello, the wine director at Pearl & Ash in New York City presents his wine of the week, Cotes Du Jura from producer Jean Bourdy, a surprising red wine made with a blend of Poulsard, Pinot Noir and Trousseau grapes from the Jura region in France. For more wine videos from Patrick, visit his series Tasting Notes: [ Ссылка ]
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Executive Producer: Brian Berkowitz
Producer: Jeremy Repanich
Host: Patrick Cappiello

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