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Onion Pickle Written Recipe With Directions

Ingredients:

-Onion (piyaz) 500 g juvenile cut
-Green chilies with sticks (hari mirch) 6 juvenile cut
-Lemon (nimbu) juice three tbs
-Chat masala 1/2 tsp
-Dried Mango powder (amchoor powder) 1/4 tsp
-Fennel seeds (sonf) crushed one tbs
-Turmeric (haldi) powder 1/2 tsp
-Red chili (lal mirch) powder 1 tsp
-Salt (namak) 1 tsp
-Mustard oil 1/2 cup
-Mustard seeds (rai dana) 1/4 tsp
-Cloves (long) 8
-Hing powder 1/4 tsp

Directions:

-Add onion, green chilies, lemon juice, chat masala, dried mango powder, fennel seeds, turmeric powder, red chili powder, and salt in a bowl. Mix well.
-In a pan, add mustard oil and heat it.
-Add mustard seeds, cloves, and hing powder. Cook well for 2 mins.
-Then, add this oil to the prepared onions. Mix well.
-After two days, the onion pickle is ready to use!
-You can store onion pickle in an airtight container for 3-4 months.

Tips and Tricks:

-Wash green chilies and properly dry them.

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