This yummy homemade ice cream idea has just three ingredients and no sugar. A frozen tasty treat that's perfect for summer. Make sure you're ready to serve and eat straight away!

Ingredients:

4 bananas, peeled and sliced
1/2 cup (125ml) milk
2 tbsp maple syrup

Method:

Step 1. Place banana slices separately on a tray lined with baking paper.

Step 2. Freeze for 30 minutes or overnight.

Step 3. Remove from freezer and place in a food processor with the milk and maple syrup. Pulse a couple of times and then process until you have a creamy consistency.

Step 4. Serve immediately for a soft serve ice cream or place in the freezer for a hard ice cream texture.
Notes:

You can add a teaspoon of vanilla extract for extra ice cream yumminess.
You could also sprinkle with pecan nuts and a drizzle chocolate if you want to be a Fancy Nancy.
This recipe was created by Penny Flanagan for Kidspot, Australia's best recipe finder.

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Kidspot.com.au, we have all the games, craft and activities you need to keep them happy. Lots of educational and easy ideas. And did we mention cooking? There's LOADS of easy recipes for kids and busy families - dinners and treats, too.

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