Yes, it’s another International Sandwich Sunday and today we’re heading to Mexico for the Cemita Poblana (Chicken Milanesa)! Did I choose this recipe so I could show off my astoundingly mediocre baking skills? No, no I did not. I chose this because it sounds crazy delicious. For my version, I’m using chicken but they’re commonly made with beef or pork as well Also, sorry if the sounds a little wonky as I just got lav mic and am still working on figuring out how to dial it in.

If you want to make the rolls and the sandwich, pop on down to these links:

Cemita roll recipe:
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Sandwich recipe:
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Merc! [ Ссылка ]
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