Samay Baji is a traditional Newari food platter prepared and eaten during festival seasons like Dashain and Jatras. It consists of varieties of side dishes eaten with chiura (beaten rice).
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Ingredients
Bhuti (Black eyed peas curry)
300 gms (1 cup) dried black eyed peas (after soaking in water becomes one large bowl)
1 tsp turmeric powder
1 tsp salt
1 tsp cumin powder
1 tsp red chili powder
2-3 tbsp olive oil (Mustard oil better)
Aalu sadheko (Spiced Potato)
2 boiled medium potatoes
1 tsp turmeric powder
1 tsp salt
1 tsp cumin powder
1 tsp red chili powder
2 tbsp olive oil (Mustard oil better)
Bhatmaas or Musya (Brown or black soybean)
300 gms (1 cup) brown/black soybean seeds
1 tsp salt
1 tsp cumin powder
1 tsp red chili powder
2 cloves of garlic thinly sliced
1 inch of ginger sliced
2 tbsp olive oil (Mustard oil better)
Wuaucha or Saag (American Spinach)
2 bunch of Spinach
1 tsp salt
1 tsp red chili powder
1 tsp cumin powder
Khen (Fried boiled eggs)
1 egg per serving
1 tsp olive oil
1/3 tsp turmeric powder
pinch of salt and cumin powder
Chicken choila ( Spiced chicken breast)
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Wo or Baara (Black lentils pancake)
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Alu ko Achar (Spiced potato salad)
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Music Courtesy: Sur Sudha
