'Dal ki Dulhan' or ‘Dal Pitthi’ is a classic Bihari dish which is relished all over the state. It tastes as beautiful as it looks and is nutritious. Made from Toor or Arhar Dal and flour, this dish is an entire meal and has lots of protein.
Tata Sampann Toor dal is unpolished and without any artificial shine, the way nature intended. If you like this recipe, try it and taste the authenticity of Bihar for yourself. Also, don’t miss my tips and tricks throughout the video!
#DalDhokli #DalKiDulhan #DalPithi #KunalKapurRecipe #KunalKapur #LunchRecipe #BiharSpecialRecipe #ChefKunalKapur #Dal #DinnerRecipe #TraditionalRecipe #DalRecipe #PaidCollaboration #Ad #TataSampann #NatureIntended #IndianThali #Plantbased
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Ingredients & Recipe URL:
Dal Ki Dulhan | Bihari Dal Pithi | Dal Dhokli
Prep time – 30mins
Cooking time – 30mins
(Serves 4)
Ingredients:
For Dulhan (Makes 22pc of 6 cm dia)
Atta (Whole Wheat Flour) 1 cup
Ghee (Clarified Butter) 1 tsp
Pani (Water) ½ cup
For Dal:
Arhar dal/Toor dal (Pigeon Pea), Soaked 1/2 cup
Pani (Water) 1 ½ cup
Haldi (Turmeric powder) 1 tsp
Namak (Salt) to taste
For Tadka:
Ghee (Clarified Butter) 2 tbsp
Jeera(Cumin) 1 tsp
Hing (Asafoetida) 1 pinch
Sookhi Lal Mirch (Dried red chilli) 1 pc
Sarso Dana (Mustard seed) 1 tsp
Lehsun (Garlic), Chopped 4 to 5 cloves
Adrak (Ginger), Chopped 1 inch
Hari Mirch (Green chilli) 1 pc
Pyaz (Onion), Chopped 1pc
Haldi (Turmeric powder) 1 tsp
Lal Mirch (Red chilli), Powder 1 tsp
Tamatar (Tomato), Chopped 1pc
Check out the detailed and step-by-step written recipe for #daldhokli here: [ Ссылка ]
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Check out other interesting #lunch recipes on my channel below:
✅ Rajasthani Kadhi Kaise Banate Hai?: [ Ссылка ]
✅ Special Kashmiri Style Rajma: [ Ссылка ]
✅ Dhaba Style Dal Fry Recipe: [ Ссылка ]
✅ Aloo Matar Veg Pulao: [ Ссылка ]
✅ Paneer Chettinad Gravy: [ Ссылка ]
✅ Hari Moong Dal Tadka: [ Ссылка ]
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Time Stamps:
00:00 Introduction
00:56 Cooking Dal
02:32 Dulhan ki Recipe
05:08 Dal Recipe (Contd.)
07:51 Adding Dhokli/Pitthi to the Dal
08:18 Kunal's Tips & Tricks
09:20 Plating Dal Ki Dulhan
