This Vanilla and Cherry cake is so deliciously, creamy, and melts in the mouth. It is flavorful and easy to make.
#vanillaandcherrycake
#cherrycake
#vanillacake

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Ingredients:
Vanilla cream:
2 eggs
75 g sugar
1 tsp vanilla essence
50 g flour
500 ml milk

Dough:
3 eggs
150 g sugar
1 tsp vanilla essence
100 g butter
100 g milk
2 cups all-purpose flour
1 tsp baking powder
1 cup cherry

Directions:
1. In a saucepan add the ingredients for vanilla cream. Mix well and put on medium-high and mix until ready.
2. Pour the vanilla cream into a bowl, cover with clingfilm and let it completely cool.
3. Mix the eggs with sugar and vanilla until light cream. Continuing to mix add the butter and milk. Sift the flour and baking powder and gently mix with a spatula.
4. Pour the batter into a 25 cm pan, add the vanilla cream using a spoon, and put the cherry over the vanilla cream.
5. Bake a 180C for 45 minutes or until passing the toothpick test.
6. Sprinkle with powdered sugar.
7. Bon Appetit!

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