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We visited the three star chef in his Restaurant Da Vittorio - what an amazingly skilled person!

Also used here: Cream of zucchini, horseradish, zucchini flower, bisque, freeze-dried cherries, cherry foam, zucchini mouse, pineapple sage.

Find his profile on: [ Ссылка ]

#signaturedish #enricocerea #guidemichelin

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