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Are kidney stones preventable? Does your diet affect the likelihood you will develop them? What are the differences between calcium stones and uric acid stones? Walter Mutter, M.D. Chief of Nephrology at Newton-Wellesley Hospital and Lecturer in Medicine at Harvard Medical School, discusses the best ways to stay healthy and decrease your risk of developing kidney stones.
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0:00 - Intro
0:29 - Diagnosing Kidney Stones
0:53 - Intro To Decreasing Risk of Future Kidney Stones
2:06 - Intro To Treatment Strategies
2:25 - Calcium Stones
3:36 - Uric Acid Stones
4:12 - Preventative Measures
4:40 - Misinformation (Do's and Don'ts)
5:36 - Dietary Factors That Increase Risk of Kidney Stones
5:46 - Dietary Factors That Decrease Risk of Kidney Stones
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Mass General Brigham combines the strength of two world-class academic medical centers, five nationally ranked specialty hospitals, 11 community hospitals, and dozens of health centers. Our doctors and researchers accelerate medical breakthroughs and drive innovations in patient care. They are leaders in medical education, serving as Harvard Medical School faculty and training the next generation of physicians. Mass General Brigham’s mission is to deliver the best, affordable health care to patients everywhere. Together, we transform the health of our communities and beyond.
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Kidney Stones: Diagnosis, Treatment, Prevention, and Common Myths | Mass General Brigham
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