We got a behind the scenes look at Pastry Chef David Meucci in his kitchen, to see a real day in the life of a Pastry Chef in Italy, while he shows us step-by-step how he makes some of his specialities you can't find anywhere else!

To support, Follow us on Instagram here!
[ Ссылка ]

Check out A Day in the Life of a 104 Year-Old Pasta Shop Owner here!
[ Ссылка ]







Timestamps:
00:00 Intro
01:38 Beignets
07:18 The Fiorini (Shop's Speciality Pastry)
09:09 Macarons
11:51 Sweet Bread: Pandolce Spezzino
15:18 Sacher Cake: Sachertorte
18:34 Neapolitan Zeppola












































Photo Attributions:
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]

свернуть