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Marente van der Valk is a self-taught chef and food designer who links her background in industrial design to her cooking approach. Currently on residency at The Jan van Eyck Academy in Maastricht, Van der Valk approaches food as a way to foster social connection between people. Through her previous work with women who migrated to the UK, she has developed a diverse cooking style—ranging from Indonesian soto soup to simple, well crafted vegetable dishes.
This portrait is part of Culinary Encounters—a collaboration Freunde von Freunden produces with Siemens Home Appliances. Culinary Encounters explores the culinary world through the lens of up and coming chefs. Each portrait examines how young, international chefs approach food, kitchen culture, and the creation of recipes as a reflection upon current developments in the culinary world and beyond.
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